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Stephen Jones – Notes from the Bread Lab: Art, Beauty, and Accessibility

April 5, 2020 @ 7:00 pm - 8:30 pm

Stephen Jones is founder and director of the Bread Lab in the Skagit Valley, where scientists, bakers, chefs, farmers, activists, and others experiment with improved flavor, nutrition, and functionality of wheats, barley, and other small grains. Jones, who has a doctorate in genetics, works with his graduate students and staff to develop and breed wheat and other grains to be grown on small farms in the coastal West and beyond. The talk will cover the work of the Bread Lab—through research combined with an appreciation of history, culture, traditions, and beauty—to help drive our food systems in more meaningful, affordable, and accessible directions.

Sunday, April 5, 7:00 pm
Tickets: $10 in advance, $15 at the door | $5 for youth

This Lecture is part of a wonderful new series called Talks on the Rock

10 Talk Pass ($100): Buy before 9/25/19 and receive 12 Talks for the price of 10.
No need to choose which talks in advance. Pass is good for all.

21 Talk Pass ($210): Buy before 9/25/19 and receive a free VCA membership.

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Details

Date:
April 5, 2020
Time:
7:00 pm - 8:30 pm
Event Categories:
,

Venue

Katherine L. White Hall
19600 VASHON HIGHWAY SW
Vashon, WA 98070 United States
+ Google Map
Phone:
1 206 463 5131

Details

Date:
April 5, 2020
Time:
7:00 pm - 8:30 pm
Event Categories:
,

Venue

Katherine L. White Hall
19600 VASHON HIGHWAY SW
Vashon, WA 98070 United States
+ Google Map
Phone:
1 206 463 5131