Stephen Jones is founder and director of the Bread Lab in the Skagit Valley, where scientists, bakers, chefs, farmers, activists, and others experiment with improved flavor, nutrition, and functionality of wheats, barley, and other small grains. Jones, who has a doctorate in genetics, works with his graduate students and staff to develop and breed wheat and other grains to be grown on small farms in the coastal West and beyond. The talk will cover the work of the Bread Lab—through research combined with an appreciation of history, culture, traditions, and beauty—to help drive our food systems in more meaningful, affordable, and accessible directions.
Sunday, April 5, 7:00 pm
Tickets: $10 in advance, $15 at the door | $5 for youth
This Lecture is part of a wonderful new series called Talks on the Rock
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